Job Description

Requirements:

• Provide nutrition guidance, label interpretation and consultation services to health professionals, individuals, dietetic interns, community groups, government, and the media
• Evaluate nutritional status of individuals and aid in the prevention and/or
• treatment of inadequate nutrition
• Plan, evaluate and conduct nutrition education programs and develop educational materials for various audiences
• Practice on an individual basis or as a member of an interdisciplinary team to determine nutritional needs of patients and to plan, implement and evaluate normal and therapeutic menus to maintain and enhance general health
• Analyze current scientific nutritional studies, conduct research, and evaluate program effectiveness to improve the nutritional value, taste, appearance, and preparation of food
• Work within industry in the development, testing and evaluation, and marketing of food and nutrition products or as a company representative supplying product related information to health professionals
• Confer with other health professionals, community groups, government, and the media to provide consultation and advice in areas of nutrition interpretation, intervention, and policy
• Supervise training of dietetic interns.
• Dietitians and nutritionists may specialize in areas such as administrative dietetics, clinical dietetics, community dietetics, public health nutrition or research dietetics.
• Identify, lead, and facilitate broad based product quality & food safety programs and improvements to set a level of superior performance against customer expectations.
• Define, lead, and facilitate internal and external operational audit evaluations in the quality and food safety areas of responsibility.
• Facilitate food safety, quality, and general safety training of all restaurant staff
• Serve as key quality and food safety by solving production and product quality issues.
• Serve in crisis management role for quality & food safety issues.
• Monitor trends and emerging issues within the quality & food safety business environments.
• Inspect facilities, equipment, products, or production lines to ensure food is prepared according to safety regulations and situational health sections.
• Lead quality and food safety related audits.
• Responsible for the quality control aspects of raw materials and finished products and Verify quality control (QC) records
• Oversee food defense and security, sanitation, pest control, micro-testing, and water quality maintenance.
• Leads customer and third-party audits, including complains.
• Train all affected employees on Safety Data Sheets (SDS) and other hazardous communication pertaining to new chemicals/hazardous ingredients as they are introduced for sanitation and/or new products. Identify or provide specialized Personal Protective Equipment (PPE) as necessary.
• Perform other duties or special projects as needed.
• Assist in setting quality standards and ensure that production is maintained at such standards.
• Completes all the steps required for food product packaging is the last one who check boxes before delivered to clients
• Ensuring that all quality policies and procedures meet national and international standards.
• Liaising closely with other managers and departments.
• Ensure all check sheets are correctly completed and all non-compliance found have had the correct action taken and signed off
• Develop standard operating procedures (SOPs) that are align with regulatory requirements, and Nutree policy.
• Establish SOPs and conditions for food handling and, storage oversee corrective and preventative actions (CAPA) implementation and documentations with other departments.
• Participate in quality management system reviews and promote quality and food safety policies to all personnel Verify quality control (QC) records, test results and reports for regulatory authorities.

Qualifications:

• Bachelor's degree in nutrition, health, or a related field.
• More education or experience may be preferred.
• Qatar license or additional certifications - required.
• Exceptional communication, problem-solving, public speaking, and listening skills.
• Willingness to continue training and research to keep current on the latest discoveries and developments in the field.
• Strong computer and data entry skills.
• Compassion and genuine interest in helping others develop better eating habits.

Job Type: Full-time Ability to commute/relocate:

• Doha: Reliably commute or planning to relocate before starting work (Required)