Assess client or employee nutritional needs (health status, dietary restrictions, goals) Job.
Develop and implement individualized or group nutrition plans, meal plans, or dietary guidelines Job.
Monitor and evaluate nutritional outcomes; adjust plans based on feedback or changes .
Provide nutrition education and counselling to clients or employees (on healthy eating, special diets, lifestyle) .
Collaborate with other health professionals (e.g. doctors, nurses) to integrate nutrition into healthcare or wellness programs.
Ensure compliance with food safety, hygiene, quality, and regulatory standards in food service operations Omega Venture Partner.
Liaise with kitchen / catering teams to ensure dietary plans are executed correctly (ingredients, portion sizes, preparation methods)
Manage or contribute to menu design, recipe development, and adapt for allergies, cultural preferences, sustainability etc.
Collect and analyze feedback (from clients/employees) and data (nutrition metrics, satisfaction) to improve programs
Job Type: Full-time
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