Prepare, bake, and present a variety of Arabic sweets and pastries with authentic flavors and modern twists.
Develop new pastry recipes and seasonal dessert menus to enhance guest experience.
Ensure all baked goods meet high standards of quality, presentation, and taste.
Maintain cleanliness and organization of the pastry kitchen, adhering to health and safety regulations.
Manage ingredients inventory, minimize waste, and ensure cost-effective procurement.
Collaborate with the culinary team to coordinate pastry preparations with the overall dining experience.
Train and mentor junior kitchen staff, fostering a creative and productive work environment.
Multi-task efficiently during busy service periods, maintaining attention to detail and quality.
Stay updated with the latest trends in pastry arts and Arabic sweets to keep our offerings innovative.
Job Type: Full-time
Pay: AED2,000.00 - AED2,500.00 per month
Ability to commute/relocate:
Fujairah: Reliably commute or planning to relocate before starting work (Required)
Experience:
HOSPITALITY: 1 year (Required)
Language:
* English , Arabic (Preferred)
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