Along with prior work experience in reputable institutions, you should have completed a professional kitchen apprenticeship or chef's training program.
You should also have strong culinary abilities in the pastry section. A strong command of English communication skills and expertise in food preparation, presentation, and preservation is essential.
Knowledge & Competencies
The ideal candidate will be cheerful, passionate about food, and dedicated to collaborating with the service staff to consistently provide outstanding guest experiences.
You are a very positive, energetic, imaginative, and committed team player with the capacity to function in a multicultural setting and under tough circumstances.
Job Type: Full-time COVID-19 considerations: Candidates must be fully vaccinated. Ability to commute/relocate:
Sharjah: Reliably commute or planning to relocate before starting work (Required)
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