Demi Chef de Partie

Duration: 1 November 2023 - 30 April 2024

Four Seasons Resort Dubai at Jumeirah Beach

The Four Seasons Resort Dubai at Jumeriah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra- competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. We ensure that the best packages and finest management structure are in place to guarantee a stable environment in which development is second nature for our employees. Successful Four Seasons candidates will be offered once- in-a- lifetime opportunity rich in personal and professional growth.

Four Seasons Dubai at Jumeirah Beach includes five outlets options - from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes 237 Dubai luxury hotel rooms \xe2\x80\x93 including 49 suites \xe2\x80\x93 subtle Arabic design motifs blend with cool, contemporary style, featuring soft backgrounds of blue or green. Dubai is the second largest of the seven Emirates that make up the United Arab Emirates, Dubai is located on the southern shore of the Arabian Gulf. Has a Sub- tropical, arid climate.

Join our Team

Work on a team that is built on mutual respect, collaboration, excellent service.

Four Seasons provides employees with the same level of care that we expect to be shared with our guests.

Four Seasons have been ranked in FORTUNE Magazine\'s 100 best companies to work for since 1998.

Responsibilities

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.

Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Ensure high-quality presentation and taste of the dishes.

Follow recipes and maintain consistent cooking standards.

Collaborate with fellow team members to achieve smooth kitchen operation.

Maintain cleanliness and adhere to food safety standards.

Preferred Qualifications and Skills

Culinary diploma and previous kitchen experience in the same role at least for 1 year.

Basic cooking techniques in cold and hot sections and familiarity with various cuisines.

Ability to follow recipes and work in a fast-paced environment.

Strong teamwork and communication skills.

Flexibility to work different shift as required.

What to Expect: You Will....

Have opportunity to work in a renowned and innovative culinary establishment.

Learn from experienced chefs and enhance your culinary skills.

Receive competitive compensation for the duration of the contract.

Be in a fast-paced and energetic work environment.

Four Seasons Hotels