Demi Chef De Partie (hot Kitchen)
Dubai, DU, AE, United Arab Emirates
Job Description
We are seeking for a talented and passionate
Demi Chef de Partie (Hot Kitchen)
to join our culinary team atTamani Marina Hotel
. The ideal candidate will assist in preparing, cooking, and presenting high-quality dishes, ensuring consistency, creativity, and excellence in every plate served.Key Responsibilities:
Prepare and cook hot kitchen dishes in accordance with hotel standards and recipes. Ensure food quality, presentation, and portion control are consistently maintained. Support the Chef de Partie and Sous Chef in daily kitchen operations. Maintain a clean, safe, and organized workstation at all times. Follow all food hygiene, safety, and HACCP regulations. Monitor food stock levels and report any shortages. Assist in training and guiding junior kitchen staff. Contribute to menu development and daily specials when required.
Requirements:
Diploma or certification in Culinary Arts or a related field. Minimum of 2 years' experience as a Demi Chef de Partie or Commis I in a 4 or 5-star hotel. Strong knowledge of hot kitchen operations, sauces, and main course preparation. Excellent teamwork and communication skills. Ability to work efficiently under pressure and maintain high standards. Sound knowledge of food safety and hygiene practices.
What We Offer:
Competitive salary Meals and duty transportation. Learning and career growth opportunities. Supportive and multicultural work environment.
Job Type: Full-time
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Job Detail
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Job IdJD2068322
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned