Demi Chef De Partie
Job Description
Assist the Chef de Partie in the daily operation of an assigned section
Prepare, cook, and present dishes according to menu specifications
Ensure food quality, consistency, and presentation meet kitchen standards
Follow recipes, portion control, and plating guidelines
Maintain cleanliness and organization of the workstation
Adhere strictly to food safety and hygiene regulations
Assist with stock rotation, labeling, and basic inventory checks
Support junior kitchen staff when required
Minimize waste and use ingredients efficiently
Work collaboratively with the kitchen team during service
Qualifications
Culinary qualification or relevant kitchen experience Basic to intermediate cooking skills Knowledge of food safety and sanitation standards Ability to work under pressure in a fast-paced environment Strong teamwork and communication skills Good time management and attention to detail Willingness to learn and take feedback 1-3 years of experience in a professional kitchen Experience in the relevant section is an advantage
Job Type: Full-time
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Job Detail
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Job IdJD2231832
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned