Demi Chef De Partie
Dubai, United Arab Emirates
Job Description
JOB SUMMARY Main Duties/Responsibilities:
Provide professional support to the Main Kitchen in the following:
\xc2\xb7Preparation of all soups, stocks, roasts items and daily mise-en-place for functions and restaurants.
\xc2\xb7Food requisition and control of stock items.
\xc2\xb7Checks on training from time to time.
\xc2\xb7Assist Chef de Cuisine, Sous Chef and Junior Chef runs smoothly the day-to-day operation in Main Kitchen (Hot).
\xc2\xb7Work closely with his supervisor department head.
\xc2\xb7Check that all the refrigerators are cleaned, set up the workstation for the day.
\xc2\xb7Check and involves steward department in general cleanliness sanitation and staff personal cleanliness and hygiene.
\xc2\xb7Ensure that all the products have been delivered and to inform his supervisor of any short delivery and to check if any products are not of the standard of quality required.
CANDIDATE PROFILE
\xc2\xb7High school Diploma.
\xc2\xb7Previous work experience in a similar position in a four- or five-star hotel or comparable restaurant for a minimum of 2 years.
\xc2\xb7A total of 4-5 years culinary experience.
\xc2\xb7Experience working in a multi-cultural environment.
\xc2\xb7Organized and well planned.
\xc2\xb7Able to work with speed and efficiency while maintaining a positive attitude.
Provide professional support to the Main Kitchen in the following:
\xc2\xb7Preparation of all soups, stocks, roasts items and daily mise-en-place for functions and restaurants.
\xc2\xb7Food requisition and control of stock items.
\xc2\xb7Checks on training from time to time.
\xc2\xb7Assist Chef de Cuisine, Sous Chef and Junior Chef runs smoothly the day-to-day operation in Main Kitchen (Hot).
\xc2\xb7Work closely with his supervisor department head.
\xc2\xb7Check that all the refrigerators are cleaned, set up the workstation for the day.
\xc2\xb7Check and involves steward department in general cleanliness sanitation and staff personal cleanliness and hygiene.
\xc2\xb7Ensure that all the products have been delivered and to inform his supervisor of any short delivery and to check if any products are not of the standard of quality required.
CANDIDATE PROFILE
\xc2\xb7High school Diploma.
\xc2\xb7Previous work experience in a similar position in a four- or five-star hotel or comparable restaurant for a minimum of 2 years.
\xc2\xb7A total of 4-5 years culinary experience.
\xc2\xb7Experience working in a multi-cultural environment.
\xc2\xb7Organized and well planned.
\xc2\xb7Able to work with speed and efficiency while maintaining a positive attitude.
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1647150
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationDubai, United Arab Emirates
-
EducationNot mentioned