Job Description

Job Summary: We are seeking a talented and passionate Demi Chef de Partie to join our team at a renowned Japanese restaurant specializing in authentic ramen and yakitori dishes. As a Demi Chef de Partie, you will work closely with our experienced culinary team to ensure the highest standards of food preparation, quality, and presentation. This is an excellent opportunity for an ambitious individual who is enthusiastic about Japanese cuisine and desires to grow their culinary career within a dynamic and vibrant restaurant environment. Responsibilities: - Assist the Head Chef and Sous Chef in preparing, cooking, and plating various dishes, with a specific focus on ramen and yakitori. - Ensure that all food items are prepared according to the restaurant\'s recipes, portion control guidelines, and quality standards. - Maintain a clean and organized workstation, adhering to food safety and sanitation regulations. - Collaborate with the culinary team to develop new menu items and specials that showcase the essence of Japanese cuisine. - Take inventory of ingredients, notify the senior chefs of any shortages, and assist in the procurement process. - Participate in regular training sessions to enhance culinary skills and knowledge of Japanese cooking techniques. - Follow all kitchen procedures, including recipe adherence, cooking techniques, and plating guidelines. - Monitor food presentation to ensure that all dishes meet the restaurant\'s visual and quality standards. - Support the overall kitchen operations, including food preparation, storage, and maintenance of kitchen equipment. - Foster a positive and professional working environment, promoting teamwork and effective communication among the culinary staff. Requirements: - Previous experience as a Demi Chef de Partie or similar role in a Japanese restaurant or culinary establishment, preferably with a focus on ramen and yakitori (Mandatory 2 years\xe2\x80\x99 experience). - Profound knowledge of Japanese cuisine, including traditional cooking techniques, flavor profiles, and ingredients. - Ability to work well under pressure, multitask, and meet tight deadlines without compromising the quality of food. - Strong attention to detail, ensuring precise portioning, seasoning, and plating of dishes. - Excellent knife skills and familiarity with various kitchen equipment. - Solid understanding of food safety and sanitation regulations. - A passion for culinary arts and a desire to continuously learn and grow within the culinary field. - Effective communication skills, with the ability to work collaboratively in a team-oriented environment. - Flexibility to work evenings, weekends, and holidays as required by the restaurant\'s operation. Job Type: Full-time Salary: AED3,000.00 - AED3,300.00 per month Ability to commute/relocate:

• Dubai: Reliably commute or planning to relocate before starting work (Required)

Application Deadline: 23/06/2023