We are currently seeking for passionate and dynamic kitchen professionals to assist in all areas of the kitchen for breakfast, lunch and dinner. Ensuring the kitchen areas are clean and tidy. Maintaining Health & Safety standards and to deliver extraordinary levels of customer service to our guests. As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Support the Chef de Partie or Sous Chef in the daily operation and workWork according to the menu specifications by the Chef de PartieKeep work area at all times in hygienic conditions according to the rules set by the hotelControl food stock and food cost in his sectionPrepare the daily mis-en-place and food production in different sections of the main kitchen or satellitesFollow the instructions and recommendations from the immediate superiors to complete the daily tasksEnsure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniquesInstruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functionsCoordinate and participate with other sections of requirements, cleanliness, wastage and cost controlQUALIFICATIONS:1. Computer Literacy (MS Word, Excel, IDS etc)2. Excellent verbal and written communication skills3. Background in handling HACCP and Abu Dhabi Food Code4. PIC certification5. Knowledge in Food Watch - login food watch, start up check, process check, equipment check, food supplier details etc.6. Resourceful in solving problems and maximizing resources, Competent and reliable professional, committed to top quality work7. Excellent leadership skills and training Job Type: Full-time
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