Job Description

Demi Chef de Partie

Demi Chef de Partie is a supervisory position (if Sous Chefs and Chef de Partie are not available). They are primarily responsible for preparing guest food and maintaining kitchen sanitation to Health Department standards. They are supervised by the Chef de Cuisine and Sous Chef on duty.

What's in it for you:

• Take advantage of opportunities to be recognized for your professional contributions
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our academies
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference through our Corporate Social Responsibility activities like Planet 21

What you will be doing:

• Oversee the day-to-day operation of his or her station, ensuring best practice and adhering to the hotel Standards, policies and procedures.
• Helps to Chef de Partie and Sous Chef to develop and implement menus, trends, training and quality initiatives to ensure that the hotel's business goals are achieved, all in line with company brand standards.
• Prepares and arranges food in strict accordance with hotel recipes and nutrition philosophy.
• Prepares and sets up workstation as directed.
• Continually updated knowledge of hotel recipes, flavor profile and food preparation.
• Performs opening and closing procedures as directed.
• Reports any discrepancies in recipe procedures, ingredients, yields or measurements to supervisor so the recipes can be corrected.
• Performs regular inventory of product, to maintain proper par levels.
• Adheres to hotel standards for guest service.
• Stores and handles food properly, following Health Department requirements.
• Refers guest problems or complaints to a supervisor.
• Reports and documents any observed or known safety hazards, conditions or unsafe practices and procedures to management immediately.
• Complies and turns in monthly inventory.
• Trains staff members as directed; cleans kitchen as directed.
• Responsible for the sanitary handling of all food, food by-products, and finished food products. Also responsible for the general cleanliness of their particular workstation and the accompanying walk-in refrigerator and freezer.
• Performs other job-related duties as directed.
• Supervise the activities of the Chef de Parties, Butcher and Cooks.

Your experience and skills include:

• A 2-year degree/certificate in culinary arts is preferred, but not required.
• Must have a minimum of four years' experience in food preparation, preferably at a resort or hotel.
• Must be familiar with the process of and working with large quantities of food.
• Must have a thorough understanding of cooking techniques and be able to apply those techniques.
• Must have a cheerful, positive attitude when working with a variety of people, and be able to work well under pressure.
• Must be able to work any day, any schedule.
• Must be neat and clean in appearance.
• Must be able to take pride in hotel and its standards of excellence in food preparation and cleanliness.
• Must have strong communication skills with supervisors and other hotel staff.
• Experience in the hotel industry. High level of competency in own job.
• Good knowledge of English.
• Qualities / Competencies: Credibility, integrity, enthusiasm, assertiveness, good communicator, motivation, researcher.

Your team & working environment:

At Accor, we are Heartists!
Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists at Rixos Qetaifan Island, Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other. We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding!

Our Commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS