Demi Chef De Partie
Dubai, United Arab Emirates
Job Description
What you need to succeed?
- Maintains a high level of food quality as per Culinary standards, whilst following Menus, Recipe formats, and directions as outlined.
- In absence of the Manager, Conduct shift briefing to ensure hotel activities and operational requirements are known.
- Prepare in advance food, beverage, material, and equipment needed for the service. cook and serve dishes according to the restaurant's menu.
- Provide direction to the kitchen helpers, including commis, cooks, kitchen attendants and stewards.
- Clean and Reset your working area.
- Organize and set up the assigned section of the satellite kitchen as efficiently as possible to increase speed and maximize productivity.
- Ensure that all dishes from that section are prepared consistently and accordingly to standard recipes.
- Sets an example to his/her Commis Chefs through his/her passionate and practical approach. Remains visible in the assigned section and assists team members in all aspects of the operation.
- Recycle whatever possible and enforce cost-saving measures to staff.
- Progressive experience of 2 - 3 years within a 4 or 5 Star Hotel environment, preferably 2 years of experience in a similar position
- Dubai: Reliably commute or planning to relocate before starting work (Required)
- How musch is your salary expectation?
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1447197
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationDubai, United Arab Emirates
-
EducationNot mentioned