Demi Chef De Partie
Dubai, United Arab Emirates
Job Description
Company Description
For travellers seeking freedom, independence and space. Oaks Hotels & Resorts offers spacious contemporary serviced studios and suites across Australia, New Zealand, Asia and the Middle East. Effortless short or long stays unfold with peace of mind and all the essential comforts.
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Demi Chef will role is to assist and work along with the Sous Chef focusing in pastry and bakery. Because of this, a successful Demi Chef must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Demi Chef must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.
For travellers seeking freedom, independence and space. Oaks Hotels & Resorts offers spacious contemporary serviced studios and suites across Australia, New Zealand, Asia and the Middle East. Effortless short or long stays unfold with peace of mind and all the essential comforts.
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Demi Chef will role is to assist and work along with the Sous Chef focusing in pastry and bakery. Because of this, a successful Demi Chef must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Demi Chef must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.
Qualifications
Bachelor’s Degree or any culinary degree- Must have worked at least one year as a Demi Chef in Hotels and Restaurants
- Excellent leadership and interpersonal skills
- Strongly committed to teamwork and customer service
- Eye for detail to achieve operational excellence
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Job Detail
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Job IdJD1416328
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned