Job Title Food & Beverage Executive
Description
We are hiring a competitive Demi Chef de Partie - Culinary - Sirocco - Holiday Inn & Suites Dubai Festival City to join our dynamic team at in Dubai.
Growing your career as a Full Time Demi Chef de Partie - Culinary - Sirocco - Holiday Inn & Suites Dubai Festival City is a great opportunity to develop useful skills.
If you are strong in communication, creativity and have the right initiative for the job, then apply for the position of Demi Chef de Partie - Culinary - Sirocco - Holiday Inn & Suites Dubai Festival City at today!
Travel is a journey. At Holiday Inn, we make guests smile.
Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we've been on our journey since 1952. So if you can help us spread the joy of travel to all, we'd love to give you a warm welcome to the Holiday Inn family.
The InterContinental Hotels Group properties in Dubai Festival City consist of four hotel brands. These include the luxury brand InterContinental, the superior upscale Crowne Plaza, the lavish long-stay InterContinental Residence Suites and the vibrant mid-scale Holiday Inn. In addition to over 1000+ bedrooms, the four properties boast a selection of high quality restaurants and bars, an impressive 3,800 square meter Event Centre across two levels, the 5,000 square meters Festival Arena by InterContinental, the luxurious Spa InterContinental, state-of-the-art gymnasium and swimming pool facilities. We are looking for people who are friendly, welcoming and full of life to people to join over 900 colleagues who are always finding ways to make every guests experience an enjoyable one. We value the passion and enthusiasm of our colleagues, and encourage you to share your passion when you work with us.
As a Demi Chef de Partie, you will support the section chef by preparing, presenting, storing and serving a selection of dishes. You will promote the desired work culture around the five core values of Trust, Integrity, Respect, One Team and Service of the InterContinental Hotels Group and the brand ethos.
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