Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor\xe2\x80\x99s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow\'s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"



As a Demi Chef de Partie, it is your responsibility to handle the daily food preparation as well as the tasks assigned to satisfy the established standards and characteristics.

Assist the Chef de Partie or Junior Sous Chef in their daily tasks and activities. Work in accordance with the menu guidelines provided by the Chef de Partie. In accordance with hotel standards, keep the work area clean at all times. In his department, manage food costs and inventory. Set up several areas of the main kitchen or other outlets for the daily mis-en-place and food manufacturing. Assist in putting up buffets and big events, and mentor and guide subordinates through daily food preparation responsibilities. Coordinate requirements, cleanliness, waste reduction, and cost control with other departments.

Qualifications

Assist the Chef de Partie or Junior Sous Chef in their daily tasks and activities. Work in accordance with the menu guidelines provided by the Chef de Partie. Keep the work area clean at all times in accordance with the hotel standards. Manage food costs and inventory. Set up several areas of the main kitchen or other outlets for the daily mis-en-place and food productions. Assist in putting up buffets and big events, and mentor and guide subordinates through daily food preparation responsibilities.

Accor