Demi Chef De Partie All Day Dining

Dubai, DU, AE, United Arab Emirates

Job Description

Ensures the smooth running of the section and see that all areas of section and maintain the high standards of the hotel sushi section.

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

Ensures the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards

Actively share ideas, opinions and suggestions in daily shift briefings

Ensures all kitchen Colleagues are aware of standards and expectations

Liaises daily with Outlet Chefs to keep open lines of communication regarding guest feedback

Completes daily checks of all mise -en place to ensure freshness and quality standards

Maintains proper rotation of product in all chillers to minimize wastage/spoilage

Has full knowledge of all menu items, daily features and promotions

Ensures the cleanliness and maintenance of all work areas, utensils, and equipment

Follows kitchen policies, procedures and service standards

Job Type: Full-time

Experience:

Pastry & Bakery: 3 years (Required) 5Hotel: 3 years (Required)

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Job Detail

  • Job Id
    JD2112927
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Dubai, DU, AE, United Arab Emirates
  • Education
    Not mentioned