Job Description

Company Description

Your team and working environment:

Make the most of now. If there is something, we are very proud of at Grand Plaza Movenpick Media City is our story. We see ourselves as a place where people can best realize opportunity, because sometimes all you need to do is the ordinary in an extraordinary way. "What if" are two words with endless possibilities and we want to turn your wishes and ideas into moments - moments that are uncomplicated, personal and human.

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/


Do what you love, care for the world, dare to challenge the status quo!

#BELIMITLESS

We are seeking a talented and dedicated Demi Chef de Partie to join our all-day dining restaurant in Dubai, United Arab Emirates. As a key member of our culinary team, you will play a crucial role in maintaining the high standards of our kitchen operations and delivering exceptional dining experiences to our guests.

Assist the Chef de Partie in overseeing daily kitchen operations for the all-day dining restaurant Prepare, cook, and present high-quality dishes according to menu specifications and culinary standards Ensure proper food handling, storage, and hygiene practices are followed at all times Collaborate with team members to maintain a smooth workflow during service hours Contribute to menu planning and development, incorporating seasonal ingredients and culinary trends Monitor and maintain kitchen inventory, placing orders as needed Train and mentor junior kitchen staff, fostering a positive and productive work environment Adapt to the changing needs of an all-day dining operation, from breakfast through dinner service Assist in implementing cost-control measures and reducing food waste Maintain a clean and organized workstation throughout shifts

Qualifications

Culinary degree or diploma from a recognized institution 2-3 years of experience in a similar role, preferably in all-day dining operations Strong knowledge of various cuisines and culinary techniques Proficiency in food preparation, presentation, and kitchen equipment operation Up-to-date food safety certification Excellent understanding of food safety and hygiene standards Ability to work efficiently in a fast-paced environment Strong time management and organizational skills Team player with effective communication abilities Physical stamina to stand for extended periods and lift heavy items Flexibility to work various shifts, including weekends and holidays Knowledge of dietary restrictions and food allergies Passion for culinary arts and commitment to delivering high-quality dining experiences

Additional Information

What is in it for you:

Employee benefit card offering discounted Accor rates worldwide Learning programs through our academies * Opportunity to develop your talent and grow within your property and across the world