Demi Chef De Partie

Ajman, United Arab Emirates
Creative HR Consultancy
37 Current Jobs Openings
Apply Now

Job Description

b'

Ref. PJ2311-0177
Job Title: Demi Chef de Partie
Reports to: Chef de Partie or The Sous Chef
Work location: Ajman
Salary: 2500 - 3000 AED/Month + benefits
Experience: Minimum 1 year of experience
Interview Mode: in-person - Food Trial is part of the Interview Process
Preferably Candidates who are currently available in UAE and can join Immediately (within 5 days maximum) Please watch the following video https://youtu.be/XdimKojvZlg To apply please open the following link, fill in the required information, upload your CV. The CV should be in pdf format, less than 2MB https://creativehrc.com/career/view/298 Job Summary
The Demi Chef de Partie is responsible for preparing, cooking, and plating dishes according to the standardized recipes and maintain highest quality. The Demi Chef de Partie ensures that all meals are consistently excellent and meet the culinary standards.
Key Responsibilities:
  • Food Preparation: Prepare and cook a variety of dishes as per the set recipe, ensuring they meet the required quality standards.
  • Recipe Execution: Follow recipes and portion controls accurately to maintain consistency and quality.
  • Mise en Place: Assist in the preparation of ingredients, including chopping, dicing, marinating, and other preliminary tasks.
  • Station Management: Maintain and manage a specific section or station in the kitchen, ensuring all items are ready and prepared for packing.
  • Quality Control: Maintain high food quality standards, paying attention to taste, presentation, and hygiene.
  • Safety and Hygiene: Adhere to food safety and sanitation guidelines, ensuring a clean and organized workspace.
  • Inventory Management: Keep track of ingredient and equipment inventory and report any shortages or discrepancies to the Chef de Partie.
  • Collaboration: Work closely with other members of the culinary team to ensure a smooth and efficient kitchen operation.
  • Adaptability: Be able to adjust to different menu items, dietary requirements, and seasonal changes.
Requirements:
  • Culinary Education: A diploma or certificate in culinary arts is preferred or a minimum of 1 years\xe2\x80\x99 experience in a professional kitchen set up.
  • Experience: 1 and above years. Previous experience in a professional kitchen, preferably in a meal plan or similar food service setting will be an added advantage.
  • Skills: Proficiency in knife skills, cooking techniques, and a good understanding of various cuisines.
  • Hygiene and Safety: Strong knowledge of food safety, sanitation, and hygiene practices.
  • Team Player: Ability to work effectively as part of a team, taking direction from the Chef de Partie or Sous Chef.
  • Communication: Good verbal communication skills and the ability to follow instructions.
  • Physical Stamina: Being able to stand for extended periods, lift heavy objects, and work in a fast-paced kitchen environment.
  • Adaptability: Flexibility to work with changing menus and shifts.
Qualifications:
  • Proven experience working as a Demi Chef de Partie or Line Cook in a professional kitchen.
  • A culinary degree or relevant culinary training is preferred but not always required if the candidate has more than 2 years of experience in the similar industry/role.
  • Knowledge of food safety and sanitation standards.
  • Ability to work well under pressure and meet deadlines.
  • Strong teamwork and communication skills.
  • Willingness to follow company recipes and standards precisely.
  • A passion for cooking and a commitment to delivering high-quality meals.Working Conditions:
  • Work Environment: The central kitchen is a fast-paced and high-stress environment, especially during peak meal production times. Chefs de Partie should be prepared to work in a hot and sometimes crowded kitchen, with various kitchen equipment and appliances in operation.
  • Physical Demands: The role can be physically demanding, requiring standing for extended periods, lifting heavy pots and pans, and continuous repetitive tasks. Proper footwear and protective clothing are essential for comfort and safety.
  • Safety Measures: Adherence to strict safety and hygiene protocols is mandatory. This includes the use of personal protective equipment (PPE), such as gloves and aprons, as well as adherence to food safety guidelines to prevent accidents and ensure the safety of both staff and consumers.
  • Teamwork: The kitchen operates as a team, and communication and collaboration with other kitchen staff, including chefs, cooks, and kitchen assistants, are vital for a smooth workflow.
  • Temperature: The kitchen environment can be hot, so it\'s essential for Chef de Parties to be accustomed to working in a warm and potentially humid setting.
  • Pressure: The kitchen often experiences high-pressure situations, especially during meal plan delivery times or busy catering events. Chef de Parties need to maintain focus, stay organized, and handle stress effectively to meet production goals.
  • Cleanliness and Organization: Maintaining a clean and organized station and following food safety standards are critical. Chefs de Partie should expect to clean and sanitize their workspace regularly.
  • Training and Advancement: Opportunities for advancement and career growth within the company may be available, but they often depend on performance and experience. Training in new cooking techniques, recipes, and equipment usage may be provided by the company.
Other Requirements:
  • Since this role involves direct contact with food prepared for the customers, we expect the incumbent to be professionally well groomed. This role is gender specific for men & expected to be clean shaven, if not the Mustache & beard must be neatly maintained.
Work Timings:
  • The business is operated on a 24/7 model, and it requires its employees to work in different shifts & on public holidays with a staggered weekly off, one day per week, The work schedule will be 9 hours with 1 hour coffee & lunch break.
  • Note: Shifts may vary depending on the company\'s production schedule, and Chef de Parties may be required to work early mornings, evenings, weekends, and holidays. Overtime and extended hours might be necessary during busier periods.
Benefits:
  • Health Insurance
  • 1 Month Annual Vacation & Flight tickets
  • Free Accommodation, Breakfast, Lunch & Dinner
  • Attractive Rewards & Recognition program.
Important Notice:
  • We do not have any representatives acting on our behalf (all communications are made from our official number / or our official social media accounts)
  • We never request any payment from the candidates (You do not have to pay anything to us).
  • If you do not hear from us within the next 3 weeks, it means your profile was not successful
  • Please do NOT call or WhatsApp asking for application status or asking for new job openings (All Job Vacancies are mentioned here)
Good Luck Job Type: Full-time Salary: AED2,500.00 - AED3,000.00 per month

Beware of fraud agents! do not pay money to get a job

MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.


Related Jobs

Job Detail

  • Job Id
    JD1631911
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Ajman, United Arab Emirates
  • Education
    Not mentioned
 
 
Jobs by Function
Popular Job Skills
Popular Industries
Popular Cities
Jobseekers
Employers
Home | About Us | Terms & Conditions | Privacy Policy | Help and FAQ | Contact Us
All rights reserved © 2024.