Job Description

Job Title:

Demi Chef de Partie - Ramen Specialist

Location:

Dubai

Department:

Kitchen

Reports To:

Chef de Partie / Sous Chef

About SLRP:

SLRP

is a modern ramen concept dedicated to delivering

authentic Japanese flavors with a contemporary twist

. We take pride in crafting rich broths, perfectly balanced tare, fresh noodles, and premium toppings that celebrate the art of ramen-making. Our goal is simple:

to serve soul-warming ramen that delights every guest

.

Job Summary:

We are seeking a skilled and passionate

Demi Chef de Partie - Ramen Specialist

to join our culinary team at SLRP. This role is dedicated to perfecting the craft of ramen--focusing on

broth development, tare preparation, noodle quality, and toppings execution

--while supporting smooth kitchen operations. If you live and breathe ramen and want to grow with an innovative hospitality brand, this is your opportunity.

Key Responsibilities:

Specialize in ramen preparation

, including broths, tare, noodles, and toppings, ensuring authentic taste and consistent quality. Work closely with the Chef de Partie to maintain culinary standards and operational efficiency. Prepare and maintain mise en place for ramen and related Japanese dishes for all service periods. Ensure

flavor accuracy, consistency, and portion control

for every bowl served. Support and mentor Commis Chefs in ramen preparation techniques and section duties. Track and maintain ingredient stock for ramen production; communicate shortages promptly. Follow proper storage, labeling, and rotation procedures to maintain freshness and minimize waste. Maintain strict adherence to

food safety, hygiene, and HACCP standards

. Contribute ideas for new ramen recipes, seasonal variations, and innovation in the menu.

Key Performance Indicators (KPIs):

Consistency of ramen flavor and quality

across all service periods.

Prep efficiency

and mise en place readiness for peak hours.

Waste control

related to ramen ingredients and broth.

Speed of execution

without compromising quality. Positive

customer feedback and reviews

on ramen dishes.

Requirements:

Previous experience as a

Demi Chef de Partie

or

Senior Commis

in a Japanese or ramen-focused kitchen.

Proven hands-on experience in ramen preparation

--broth, tare, noodles, and toppings. Strong understanding of Japanese culinary principles and ramen flavor profiles. Ability to work under pressure and handle high-volume service with precision. Excellent teamwork, communication, and time management skills. Knowledge of HACCP and food safety protocols.

Formal Japanese culinary training or ramen specialization certification

is a strong advantage.

What We Offer:

Competitive salary and comprehensive benefits.

Specialized ramen training and development programs.

Career progression opportunities in a rapidly growing hospitality group. A collaborative and innovative work environment where passion meets craftsmanship.

Job Type:

Full-time

Job Type: Full-time

Experience:

* ramen making: 2 years (Required)