Your future, our legacy
Hotel
The Lana - Dorchester Collection
Division & Department
Food & Beverage - Kitchen
Job Title
Culinary Open Day
Contract Type
Permanent
Status
Full time
Position Overview
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people - our Legends - to live our vision -Treasured by Guests, Cherished by Employees, Celebrated Worldwide.
Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process.
We care about your career and are known for having the absolute best people in the industry. When you join us as at The Lana Dubai Dorchester Collection, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.
We will be looking for talent for the following roles: Commis 1 & 2 and Pastry Chef roles.
What you'll get
As a Culinary professional at The Lana, Dorchester Collection Dubai here are just some of the great benefits you will receive:

• Competitive Salary Package
• World-class Development Opportunities
• Complimentary stays with breakfast included in our sister Dorchester Collection hotels
• 50% off at bars and restaurants within all of our sister Dorchester Collection hotels
• Meals on Duty
• Private Medical Insurance
• Life Insurance
• Flight Allowance every 24 months
• Shared Company Accommodation
• Company provided transportation to and from work
• Uniform provided by the Company with complimentary laundry
• Service Charge

What you'll do
You'll love what you do and take pride in delighting our guests:

• You will be responsible for assisting in the preparation and presentation of dishes, ensuring our guests received nothing but the best experience.
• You'll also support with ingredient preparation, maintain cleanliness and hygiene in the kitchen, and follow all food safety and HACCP standards.
• Our values or Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Commis Chef of Pastry Chef, you'll have the opportunity to bring these to life and continue to create our legacy.
• From mastering kitchen basics to crafting pastries and supporting the wider brigade, you'll grow your skills while contributing to the excellence of our culinary offering.
• The items shared are the essence of a day in the life of a Culinary team member, but we'll make sure you are provided with specifics on how we care for our hotel.

What you'll bring

• You'll bring your unique personality and passion for exceptional service to the role and the team.
• You have a talent for basic food preparation, working under pressure, and staying organized during service.
• Communication is what keeps our departments running perfectly. You have great communication skills and a strong commitment to teamwork.
• English is the primary language used in our hotel. You can comfortably communicate in this language.