Cost Controller
Manama, Bahrain
Job Description
As a Cost Controller you are responsible to liaise closely with the Food & Beverage Department on various operational and cost related issues and your role will include key responsibilities such as:
- Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price
- Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed correctly
- Prepare daily flash report of food costs and verify daily outlet void control sheets
- Attend major banquet events with open bar, prepare P&L statement of major banqueting events and prepare banquet revenue breakdown summaries
- Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales
- Verify and control complimentary bar order forms, fruit baskets in the rooms, etc.
- Good understanding of the hotel operation & the local competitors
- Recognizing & understanding differences & trends
- Planning for business & analyses the needs of the operation
- Adaptability & integrity
- Supervising people & operations
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Job Detail
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Job IdJD1405022
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationManama, Bahrain
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EducationNot mentioned