Job Description

POSITION TITLE: Cost Controller Summary Description: As a Cost Controller you are responsible for costing, monitoring of all food, beverage and general Stocks to provide accurate and timely cost figures for operations . Your role needs you to adhere to policies and procedures ensuring the smooth functioning of the Finance Department and will include key responsibilities such as: Responsibilities and Duties:

• Preparing daily Food & Beverage Cost Report.

• Daily monitoring and recording of food, beverage & general items requisitions on the individual department.

• Daily cost and recording of inter-kitchen and inter-bar on the individual kitchens & outlets.

• Costing of food and beverage recipes, menus, and function orders.

• Conduct regular spot-checks on the bin cards against Inventory Computer Records for food, beverage and general supplies.

• Computes potential food and beverage cost for banquets and special events as assigned.

• Participates in the month-end inventory taking.

• Portion control checks are carried out with F&B chef.

• Butcher tests are carried out by the butcher and witnessed by the Cost Control Clerk.

• Buffet Tests are done regularly to monitor the food cost of buffets.

• Recording and filing of fixed assets.

• Preparing monthly depreciation journal voucher of fixed assets.

Participates quarterly inventory of operating Equipment. Daily Duties:

• Print and check daily f&b purchasing record from Fidelio System.

• Print and check daily f&b store and general store issuing record from Fidelio System.

• Calculate of all transfer documents received everyday.

• Key in all transfer figures in Database system.

• Preparing and print daily food and beverage cost report.

• Be environmental friendly, reduce waste, recycle when possible, and reuse whenever applicable.

Job Types: Full-time, Permanent Ability to commute/relocate:

• Dubai: Reliably commute or planning to relocate before starting work (Required)