Job Description

Must be able to effectively control the food and beverage costs. Control the F & B outlets in terms of wastage, pilferage, and efficiency. Prepare food and beverage variance analyses and communicate with relevant parties. Check and verify voids, discounts, complimentary sales, staff meals, and staff discounts in the systems. Check the complimentary and confirm that all are approved. Check the cost of sales in all F&B outlets and ensure that the costs are within budget. Check the menu pricing on the POS systems and ensure the correct prices are loaded. Continuously study weaknesses in F&B controls implemented and provide suggestions for improvements. Check the daily Food & Beverage revenues report submitted by the income audit for the accuracy of covers and average check. Responsible for linking the articles and recipes in the system. Responsible for preparing the daily and monthly F & B reports and distributing them to management. Prepare the daily and monthly cost reports in relation to the cost of sales. Prepare a daily staff meal cost report. Spot check on the receiving department to ensure that the scales are correct and the goods are checked for quality. Check and ensure that no material is issued out from the store without a requisition or approval from the respective department head. Check and ensure all menu items have a recipe. Coordinate with restaurant management and finance to sort out issues pertaining to F&B. Update POS selling prices in accordance with authorized persons' instructions. Maintain the security of the information held by the department. In charge of the Menu Pricing, Consumption, and POS systems. Any other tasks as and when required by the management. Job Types: Full-time, Permanent Education:

• Bachelor's (Required)

Experience:

• F & B: 4 years (Required)

License/Certification:

• UAE Driving License (Required)