Collecting the stock report from all outlets/departments and prepare the combined stock report for all Food, Beverage and General store items.
Co-ordinating with Operating Managers on requirements to maintain par stock level for efficient running of departments.
Reviewing inventory par levels and ensuring stocks are kept at appropriate level.
Establishing an efficient system of store receiving, checking, recording, stock control and issue of stocks.
Supervising monthly stock takes.
Overseeing the Receiving, Store function and perform stock audits.
Preparing regular Food Beverage cost reports.
Perform food over reporting, checking regularly and discuss with Chef.
Controlling Officer checks allowance
Handling on control the Consignment stock and movement.
To monitor activities relating to F&B cost controls with the Hotel.
To verify that Minor Standard purchase specifications are followed on a continuing basis.
To check prices on daily quotation sheets.
To verify the accuracy of the entries, extensions and totals of the Receiving Clerk\xe2\x80\x99s daily report for all F&B items.
To verify that Notice of Error Correction and Goods Received without invoice forms have been prepared where applicable.
To conduct monthly Market Survey.
To spot check merchandise daily to see that it meets the specifications and review any deficiencies with receiving clerk to ascertain the reason for sub-standard merchandise.
To reconcile total food purchases with the receiver clerk\xe2\x80\x99s receiving report for the month.
To ensure that all merchandise is stored in a properly locked areas and monitor control of keys for all such areas.
To carry out reasonable duties as may be requested by the department head.
Qualifications
Minimum of 2 years working experience in the same role.
Additional Information
Relocate to remote area
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