Start Your Journey With Us From the very first opening of the St. Regis New York, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury, St. Regis continues to redefine modern luxury through great service. The St. Regis Abu Dhabi merges authentic Arabian hospitality with more than a hundred years of bespoke St. Regis tradition. Crafted for modern connoisseurs who desire exceptional experiences, The St. Regis Abu Dhabi is the social epicenter for royalty, the discerning traveler and luminaries in the art of living. The hotel comprises of 283 fabulously appointed guest rooms including 55 suites, most of which have incredible views of both the Arabian Gulf and the city of Abu Dhabi, along with the breathtaking one of a kind Bridge suite between the two Nation Towers. The St. Regis is a part of the Marriott International, a constant growing and a leading global hospitality company, having the vision to be the World\'s Favorite Travel Company, with more than 7,000 properties in 131 countries and territories. The core of the hotel are our staff whom we address as \xe2\x80\x9cHosts\xe2\x80\x9d as they are the ultimate luxury ambassadors of our hotel, striving to provide exquisite stay to our guests and memorable experiences each day. Pursue your passion for a dynamic career and grow your expertise at the best address! We invite you to explore your career at The Abu Dhabi\xe2\x80\x99s finest urban resort, The St. Regis Abu Dhabi. POSITION SUMMARY As Cost Control Supervisor you will ensure the smooth and effective running of day-to-day Goods Receiving and stores operation. In this role, you assist Food & Beverage department to achieve budgeted Food & Beverage Costs. Manage all aspects of Material Control and Micros point of Sale function within hotel and provide assistance when required. You will prepare Daily Flash Cost reports, conduct the Inventory daily spot checks in the stores & outlets. You will also transfer the Consumption & daily receiving Journals from BSS to PEOPLESOFT system. You will also be responsible in checking and approving Beverage Requisition as well as Checking and Posting Spoilage Report. In this role, you are expected to prepare Recipe Costing and Pricing, review daily beverage Sales Report and match with Micros. You will also monitor and drive adherence to SOPs and Policies, walkthrough and observe storerooms overall operation and prepare Banquet bars consumption and short/over reporting. As Cost Control Supervisor you will be preparing Bar par spot check and short/over reporting, reviewing and preparing the Month-End Inventory Schedule, balancing Purchases with Account Payable. You will also verify the items void control report & Open items summary, verify the Guest amenities & other cost credits. During month-end, you will be preparation of month-end short/over report for bar consumption and preparation of Food, Beverage & tobacco Monthly Reconciliation\xe2\x80\x99s. Introduce and monitor par stock levels in all Beverage outlets (excluding Banquets) in line with Marriott policy and procedures. Qualifications: Bachelor\'s Degree in related the field is required. Minimum of 1 year experience in the same position in a luxury hotel.