Job Description

Job Title Corporate Executive Chef

Description

JOB SUMMARY nbsp Directly responsible for implementing and following the culinary standards and overseeing the culinary operations of the units and external delivery catering and assisting in the development of new unit kitchen layouts and standards Responsible for supervising all kitchen functions including food purchasing preparation and maintenance of quality standards sanitation and cleanliness etc nbsp Main Duties and Responsibilities nbsp Assist in managing all Food amp Beverage Outlets and Banquets ensuring all production is managed successfully Ensure goals for labor gross margin food cost and controllable expenses are achieved Contributing to sales goals through product quality and consistency Consistently liaise with Hotel Leaders and Sales and Marketing department for the implementation of various seasonal promotions and packages Own manage and drive processes related to current operation and new projects including procurement inventory management and vendor negotiations To carry our necessary feasibility and sustainability studies and make informed recommendations directly related to food amp beverage in new hotel openings To carry out proper market research and be solely responsible for menu engineering of the hotels and menu planning for the new projects To carry out various tasks associated with new projects from planning to project completion Lead the development of new on trend and innovative recipes and identify opportunities to grow the entire Al Khoory Hotels F amp B Operations including Outside Catering Provide hands on leadership and oversight to catering and food production teams including the implementation of industry best practices and development of SOPs and identify opportunities for growth Be the point of contact for safety and security of facility to include compliance with all health workplace and food safety laws and industry regulatory standards Accountable for all quality assurance ensuring adherence to food production Brand Service Standards SOPs and quality control to ensure customer expectations are met Review revise existing recipe standards and create new ones as and when required Ensure that health hygiene and safety regulations are complied with and applied in compliance with Dubai Municipality expectations as well as HACCP and or ISO standard and procedures Conduct regular audits to ensure compliance To maintain implement HACCP and or ISO standards related to food receiving storage production service in the hotels and other related requirements Develop strong relationships and collaborate with customer base including senior management retail management corporate clients and vendors To carry out periodic meetings with the Executive Chefs and Culinary Team for operational improvement Create superior customer experiences that promote brand awareness and increase sales with a focus on quality and service excellence Build develop and manage a high performing culinary team including recruitment ensuring alignment of practices to Al Khoory Hotels strategy and providing appropriate priorities goals processes and resources Coach train and conduct on the job training for kitchen staff in correct food preparation skills methods and knowledge for all regular and new menu items workflow planning as well as increasing their competency level Build harmonious team through communication and identification and resolution of potential conflict Support staff needs in other division based on the hotel priorities Responsible for inventory of the kitchen stocks and wares Carry out any other reasonable duties and responsibilities as assigned nbsp nbsp nbsp nbsp nbsp JOB ACCOUNTABILITIES nbsp Supervise the employees within the hotels ensuring that the correct standards and methods of service are maintained as stated in the Department s Operation Manual Ensure that the Department s Operational Budget is strictly adhered to and that all costs are strictly controlled Ensure that all employees have a complete understanding of Rules and Regulations and adhere to the Hotel Employee Rules and Regulations Responsible for new project development and on time completion KEY PERFORMANCE INDICATORS KPIs nbsp Food Cost should be not more than Customer satisfaction level to be Annual budget should be adhered to as per the standard Lowering down food wastage up to COMMUNICATION amp WORKING RELATIONSHIPS External VIP Guests Guests Suppliers amp Vendors nbsp Internal nbsp nbsp nbsp nbsp nbsp nbsp nbsp nbsp nbsp nbsp nbsp Corporate office General Manager Hospitality Hotel General Manager Hotel Manager All F amp B and Kitchen Staff Purchase amp Stores Sales amp Marketing Other Department Heads nbsp nbsp

You have applied correctly

A message has been sent to the employer, you are going to receive the reply soon. Good luck!

You have applied correctly

The request has been sent correctly. However, we have seen that your resume is incomplete. We highly recommend you to fill it to let the employer know you. These are the fields you have empty: