Job Description

Job Summary

We are seeking experienced

Cooks / Line Cooks

with a background in high-volume Asian restaurants. The ideal candidate will be skilled in Asian cooking techniques, fast-paced kitchen operations, and maintaining high food quality and hygiene standards.

Key Responsibilities

Prepare and cook Asian dishes including noodles, rice, stir-fries, soups, and sauces as per brand recipes. Follow standard recipes, portion control, and plating guidelines consistently. Operate kitchen equipment safely including woks, burners, steamers, and fryers. Ensure food preparation meets quality, taste, and presentation standards. Maintain cleanliness of workstation in line with HACCP and food safety regulations. Assist in daily mise-en-place and proper food storage (FIFO). Work efficiently during high-volume service periods. Coordinate with chefs and kitchen team to ensure smooth operations. Report any equipment issues, food shortages, or quality concerns to senior kitchen staff. Minimize wastage and follow cost-control procedures.

Required Skills & Experience

2-5 years' experience as a Cook or Line Cook in Asian casual or casual-dining restaurants. Experience working in brands such as The Noodle House, Wagamama, PF Chang's, or similar is highly preferred. Good knowledge of Asian ingredients, sauces, and cooking methods. Ability to work under pressure in a fast-paced kitchen. Basic understanding of food safety and hygiene standards. Team player with good communication skills. Willingness to work shifts, weekends, and public holidays.
Job Type: Full-time

Application Question(s):

Do you have experience in cooking Indian foods? * Are you willing to be assigned in Central Kitchen to cook for staff meals?