Job Description

Cook - Le Royal Meridien Beach Resort Dubai
Job Overview
Le Royal Meridien Beach Resort & Spa is hiring an experienced Cook to join its culinary team in Dubai. This role is ideal for culinary professionals with strong technical skills and a passion for high-quality food preparation in a luxury hospitality setting.
Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Food and Beverage & Culinary
Salary: 3500-5000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full Time
Job Overview
As a Cook at Le Royal Meridien Dubai, you will be responsible for preparing and presenting meals according to hotel standards. You will ensure food quality, hygiene, consistency, and proper food handling, working closely with the culinary and service teams to support daily operations.
Key Responsibilities

• Prepare and cook food items according to standardized recipes and presentation guidelines
• Thaw, portion, garnish, and arrange food items per service requirements
• Maintain accurate food logs and ensure compliance with food safety practices
• Monitor food quality and quantity during preparation and service
• Communicate specials and shortages to service and culinary teams
• Assist in maintaining cleanliness and organization of the kitchen and storage areas
• Report maintenance or safety concerns to supervisors
• Follow health, safety, and hygiene regulations at all times
• Support teammates and assist with training as needed

Job Requirements

• Technical, trade, or vocational school degree in culinary arts or related field
• Minimum 3 years of cooking experience in hotel or restaurant kitchens
• Strong understanding of kitchen operations and food safety standards
• Ability to work under pressure in a fast-paced environment
• Physically fit and able to lift up to 25 pounds, bend, stand, or move during shifts
• Effective communication and teamwork skills
• Professional appearance and adherence to grooming standards

What We Offer

• Competitive salary and service charge benefits
• Career development programs and training workshops
• Access to world-class facilities and dining outlets
• Discounted hotel stays across Marriott International properties
• Inclusive, diverse, and supportive work environment

About the Company
Le Royal Meridien Beach Resort & Spa is part of Marriott International's luxury collection and offers refined hospitality in a beachfront setting. Located in the heart of Dubai Marina, the hotel blends European elegance with modern service to deliver memorable experiences. Join a team dedicated to culinary excellence and hospitality innovation at one of Dubai's most iconic resorts.
Job Title Cook - Le Royal Meridien Beach Resort Dubai
Cook - Le Royal Meridien Beach Resort Dubai
Job Overview
Le Royal Meridien Beach Resort & Spa is hiring an experienced Cook to join its culinary team in Dubai. This role is ideal for culinary professionals with strong technical skills and a passion for high-quality food preparation in a luxury hospitality setting.
Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Food and Beverage & Culinary
Salary: 3500-5000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full Time
Job Overview
As a Cook at Le Royal Meridien Dubai, you will be responsible for preparing and presenting meals according to hotel standards. You will ensure food quality, hygiene, consistency, and proper food handling, working closely with the culinary and service teams to support daily operations.
Key Responsibilities

• Prepare and cook food items according to standardized recipes and presentation guidelines
• Thaw, portion, garnish, and arrange food items per service requirements
• Maintain accurate food logs and ensure compliance with food safety practices
• Monitor food quality and quantity during preparation and service
• Communicate specials and shortages to service and culinary teams
• Assist in maintaining cleanliness and organization of the kitchen and storage areas
• Report maintenance or safety concerns to supervisors
• Follow health, safety, and hygiene regulations at all times
• Support teammates and assist with training as needed

Job Requirements

• Technical, trade, or vocational school degree in culinary arts or related field
• Minimum 3 years of cooking experience in hotel or restaurant kitchens
• Strong understanding of kitchen operations and food safety standards
• Ability to work under pressure in a fast-paced environment
• Physically fit and able to lift up to 25 pounds, bend, stand, or move during shifts
• Effective communication and teamwork skills
• Professional appearance and adherence to grooming standards

What We Offer

• Competitive salary and service charge benefits
• Career development programs and training workshops
• Access to world-class facilities and dining outlets
• Discounted hotel stays across Marriott International properties
• Inclusive, diverse, and supportive work environment

About the Company
Le Royal Meridien Beach Resort & Spa is part of Marriott International's luxury collection and offers refined hospitality in a beachfront setting. Located in the heart of Dubai Marina, the hotel blends European elegance with modern service to deliver memorable experiences. Join a team dedicated to culinary excellence and hospitality innovation at one of Dubai's most iconic resorts.
Post Details
Job Start Date 1970-01-01
Salary from 3500.00
Salary to 5000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location