who is skilled in preparing a wide range of traditional Kerala dishes. The ideal candidate should be passionate about cooking, maintain hygiene standards, and be able to work independently.
Responsibilities:
Prepare and cook all types of Kerala cuisine (vegetarian and non-vegetarian)
Plan menus and ensure timely food preparation
Maintain cleanliness and organization in the kitchen
Manage food inventory and storage
Requirements:
Preferred candidates from Kerala
Proven experience in cooking Kerala food
Ability to manage kitchen tasks independently
Good hygiene and cleanliness habits
Salary:
AED 1,000 - AED 1500/month (based on experience)
Food and accommodation are provided by the company.
Job Type: Full-time
Pay: AED1,000.00 - AED1,500.00 per month
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