Prepare and cook authentic Filipino dishes.
Develop and refine recipes, including contemporary twists on traditional dishes.
Ensure food quality, presentation, and consistency align with restaurant standards.
Manage kitchen operations, including food prep, portion control, and sanitation.
Source and manage ingredients, especially those specific to Filipino cuisine.
Maintain compliance with health and safety regulations.
Job Types: Full-time, Permanent
Pay: AED1,800.00 - AED2,500.00 per month
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.