Job Description

Job Title Cook

Description

Synopsis
Produce according to production plans and specification food components for all airline, VIP customer and non-airline to be compliance with set standards in quality, hygiene, productivity and guest satisfaction. Train and guide junior staff and to ensure standards are meet and exceeded.
Accountabilities
1 Ensure food produced is of sufficient quality to deliver customer satisfaction as judged by meal tasting panel's statistical analysis of customer feedback.
2 Follow instructions from senior chef relating but not limited to food hygiene, productivity and HACCP
3 Liaise with relevant sections within the department to ensure effective communication and productivity.
4 Work with the HSEQ officers to ensure that the levels of food hygiene within the operation at least meet or exceed regulatory and customer requirements.
5 Follow and report where necessary discrepancies in recipes to ensure maintaining accurate recipe data to allow accurate cost data to be provided to Etihad Airways and other customers.
6 Participate as required in menu presentation and workshops to support EAS Caterings role within the Etihad menu development process and EAS Catering Food Services department in other revenue streams.
7 Ensure safety guidelines are follow and machinery is used in the correct way and report and issues to relevant persons
Education & Experience
Qualification & Education: Secondary education and formal catering certificate or apprenticeship from recognized international institutes.
Experience: Minimum 2 years of international experience in hotel & catering, preferably in in-flight catering and/or food processing/manufacturing.
About Etihad Airways
Etihad Airways, the national airline of the UAE, was formed in 2003 to bring \

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