Valid Seafarer's Book and STCW Basic Safety Training (BST), endorsed for Comoros flag
Certificate or proven experience as a Ship Cook or Cook on board vessels
Minimum 1-2 years experience as cook on merchant or cargo vessels
Good knowledge of food preparation, menu planning, and safe food handling
Familiar with hygiene, sanitation, and galley safety standards
Ability to manage provisions, inventory, and stores
Experience preparing meals for multinational crew
Certificate of Competency issued by Directorate General of Shipping (India)
Valid Seafarer Medical Certificate
Basic command of English
Experience on general cargo vessels preferred
Job Type: Full-time
Pay: AED3,000.00 - AED3,600.00 per month
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