.
Must have specific knowledge and skills in the preparation of typical African food.
The ideal candidate must be available in Qatar with for immediate/short notice for joining.
Responsibilities:
To organize all the resources within the Kitchen and other areas under his responsibility
To ensure timely preparation of food as per set menu and within the set cost.
To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).
To plan and cost menus in coordination with the Camp Boss keeping in mind the basic principle of FIFO. To plan for variety of preparations in the menu ensuring the satisfaction of the client and within the set cost norms.
To assist camp boss in indenting for provisions.
To be responsible for allocation of work to other kitchen staff.
Job Type: Full-time
Application Question(s):
Are you available to join immediately?
Experience:
Cook (African Cuisine): 3 years (Required)
Location:
* Doha (Required)
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.