Job Description

: Senior Chef de Partie - Continental Cuisine

Position:

Senior Chef de Partie (Sr. CDP) - Continental

Department:

Kitchen

Location:

Abu Dhabi

Reports To:

Sous Chef / Head Chef

Supervises:

Demi Chef, Commis I/II/III

Key Responsibilities1. Food Production & Cooking

Prepare, cook, and present high-quality

Continental dishes

including grills, steaks, sauces, soups, pasta, salads, starters, and main courses. Oversee the assigned kitchen section (Hot Kitchen/Cold Kitchen/Grill). Ensure all dishes meet the company's quality, taste, and presentation standards. Develop and test new recipes for menu upgrades and catering menus.

2. Section Management

Lead the section independently during service, ensuring smooth operations. Supervise Demi Chefs and Commis; assign tasks and follow up on performance. Ensure mise-en-place is completed and organized for all services. Coordinate closely with other sections to maintain consistent flow of operations.

3. Quality, Hygiene & Safety

Ensure strict implementation of

HACCP

, food handling, and hygiene standards. Conduct regular checks on storage, temperature, and food quality. Maintain FIFO procedures, reduce wastage, and report spoilage immediately. Ensure proper cleaning, sanitation, and maintenance of equipment.

4. Inventory & Cost Control

Monitor stock levels, request ingredients, and plan production based on business volume. Maintain food costing, portion control, and reduce wastage in the section. Assist in monthly inventory counts and stock rotation.

5. Training & Team Support

Train and mentor Commis and Demi Chefs on: Knife skills Continental sauces & cooking methods Plating & presentation Safety & hygiene practices Support Sous Chef during events, buffets, VIP orders, and tasting sessions.

6. Operational Excellence

Work closely with Sous Chef on menu planning, production schedules, and special events. Support banquets, catering functions, and high-volume meal preparation. Ensure timely service and smooth communication with service team.

Requirements

Minimum

4-6 years of experience

in a professional Continental kitchen. Strong expertise in: Western sauces (Bechamel, Demi-glace, Veloute, etc.) Grills & steaks Pasta & risotto Hot & cold appetizers Basic baking & desserts (preferred) Excellent leadership and section management abilities. Ability to work in a fast-paced, high-volume kitchen. Strong knowledge of food safety and HACCP procedures. Culinary diploma or professional training is preferred.
Job Types: Full-time, Permanent

Experience:

Catering: 3 years (Preferred)
Location:

* Abu Dhabi (Preferred)