Experienced Continental Cook Should be able to introduce both traditional and innovative Continental dishes. Standardise recipes and implement training to the team of cooks Must be strong in bringing quality control and consistency of menu in different locations Modify menus or create new ones that meet quality standards Recruit and manage kitchen staff Estimate food requirements and food/labor costs Perform administrative duties Keep up with cooking trends and best practices Communication and leadership skills only experienced candidates will be considered Job Type: Full-time Ability to commute/relocate: Manama: Reliably commute or planning to relocate before starting work (Required) Please send CV
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.