• Ensure that the captain is kept informed of all guest comments and complaints.
• Attend communication meetings, briefings, and training sessions as required by the restaurant manager, training manager, and food and beverage manager.
• To keep uniform neat and clean and ensure good personal grooming and hygiene in accordance with the standards of Hakkasan and Emirates Palace Mandarin Oriental.
• Any other duties, which may be assigned to you from time to time as directed by your supervisor or manager.

Skills and requirements:

• Certification or Diploma in Hospitality Management is preferred
• Experience as a restaurant server in a luxury environment with the highest levels of service
• Passionate about guest service with an engaging personality
• Additional language will be a big advantage

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The Waiter/Waitress is responsible for ensuring that guests are served food and beverage according to the standards of Emirates Palace Mandarin Oriental, Abu Dhabi.
An ideal candidate must have a previous experience working as waiter in a luxury property and speak European language in addition to English.
An ideal candidate must have a previous experience working as Waiter/Waitress in a luxury property and speak European or Arabic language in addition to English.
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Mandarin Oriental Hotel Group
8th Floor, One Island East, Taikoo Place 18 Westlands Road, Quarry Bay, Hong Kong