Job Description

Commis Production Position

Purpose:

Assist the Chef de Partie or Production Chef in preparing ingredients and dishes for high-volume food production, ensuring consistency, safety, and hygiene in every aspect of the kitchen operation.

Key Responsibilities

Accurately measure, wash, peel, chop, season, portion, and plate food items under the direction of the Chef de Partie Assist with preparation of basic salads, sauces, garnishes, and mise en place Unpack and inspect deliveries, verify quality, manage FIFO (First-In First-Out) rotation, and minimise food waste Maintain personal and workstation hygiene: clean surfaces, utensils, equipment, and adhere to HACCP, food safety, sanitation, and allergen protocols Monitor equipment's condition and inform supervisors about faults or safety issues Assist in stock control: report low supplies, dispose of spoilage, and update inventory records as required Support service flow by ensuring dishes are delivered to Chef de Partie in time, correctly plated, and up to quality standards Work cooperatively with kitchen brigade during all service periods, under varied shift schedules including weekends and holidays

Qualifications & Skills

Secondary education (high school diploma or equivalent); culinary or hospitality certification preferred Some prior experience in a commercial or production kitchen real advantage (e.g. kitchen assistant, trainee, or commis role) Knowledge and understanding of HACCP, local food safety standards, allergen awareness, and kitchen hygiene practices Strong organisational skills, attention to detail, ability to work under pressure in fast-paced environment Team player with effective communication, a positive attitude, physical fitness (standing long shifts, lifting moderate weights) Flexibility with shift hours--early mornings, evenings, weekends, and holidays as operationally need.
Job Type: Full-time