Job Description

Location:

3Fils, Abu Dhabi

Department:

Kitchen / Culinary

Reports To:

Head Chef

Job Summary

The Commis - Production supports the kitchen team in daily food preparation, ensuring consistency, quality, and hygiene standards in line with 3Fils' culinary philosophy. This role focuses on efficient mise en place, ingredient preparation, and assisting senior chefs to maintain smooth kitchen operations.

Key Responsibilities

Assist in daily

food preparation and production

as per recipes and chef instructions Prepare ingredients (washing, cutting, marinating, portioning) with accuracy and consistency Ensure

mise en place

is completed on time for service Follow

food safety, hygiene (HACCP), and sanitation standards

at all times Maintain cleanliness and organization of workstations, storage areas, and equipment Assist in receiving, labeling, and storing deliveries properly Minimize waste by proper portioning and storage Support senior chefs during service when required Comply with kitchen policies, grooming standards, and safety procedures
Requirements & Qualifications

Previous experience as a

Commis or Kitchen Assistant

preferred (Japanese/Asian cuisine is an advantage) Basic knowledge of kitchen operations and food preparation techniques Understanding of food hygiene and safety standards Ability to work in a

fast-paced, high-pressure environment

Strong teamwork and communication skills Willingness to learn and take direction from senior chefs Flexibility to work shifts, weekends, and public holidays
Skills & Competencies

Attention to detail Time management Basic knife skills Positive attitude and strong work ethic Passion for food and culinary excellence
Job Type: Full-time