Commis Iii Ras Al Khaimah
United Arab Emirates, United Arab Emirates
Job Description
Job Purpose \xe2\x80\x93
Primary responsibility of the role is the daily food preparation and duties assigned to meet the food safety standards of the region.
Key Accountabilities \xe2\x80\x93
Education
Diploma or Degree in a Culinary course or Hotel Management
Job Experience
.
Primary responsibility of the role is the daily food preparation and duties assigned to meet the food safety standards of the region.
Key Accountabilities \xe2\x80\x93
- To ensure that daily mis-en-place and food preparations in the section allotted by the Chef De Partie / Executive Chef.
- Work with the Chef de Partie as per the menu specifications set.
- Support the immediate superiors and peers in the daily operations
- Control food stock and food cost in the section.
- Maintain highest level of standards and consistency in food quality and presentation.
Education
Diploma or Degree in a Culinary course or Hotel Management
Job Experience
- Minimum 1 year of experience as a Commis III in Food and Beverage Production in 3 or 4-star hotel
- Excellent interpersonal and communication skills.
- A team player, willing to learn and perform with the team.
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Job Detail
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Job IdJD1521874
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationUnited Arab Emirates, United Arab Emirates
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EducationNot mentioned