Commis Ii

UAE, United Arab Emirates

Job Description

To prepare required products and ensure compliance of work station in accordance with the Foodmark operational standards

Regularly checks and prepares stock needed.

Cooks food orders according to proper procedures and portioning.

Takes initiative to help management reduce expenses by minimizing food spoilage due to careless handling of food.

Monitors equipment and storage efficiency to prevent wastages.

Ensures proper use of all kitchen equipment.

Assists co-workers in their duties when necessary.

Maintains cleanliness in the kitchen area.

Accomplish reports as assigned by kitchen supervisor.

Prepares and cooks employee meals as assigned.

Qualifications

-

Primary Location: United Arab Emirates
Job: Landmark Hospitality Food & Beverage
Organization: Foodmark UAE
Schedule label /\xd8\xa7\xd9\x84\xd8\xac\xd8\xaf\xd9\x88\xd9\x84 \xd8\xa7\xd9\x84\xd8\xb2\xd9\x85\xd9\x86\xd9\x8a: Regular
Shift: Standard
Job Type: Full-time
Day Job
Job Posting/\xd9\x86\xd8\xb4\xd8\xb1 \xd8\xaa\xd8\xb3\xd9\x85\xd9\x8a\xd8\xa9 \xd8\xa7\xd9\x84\xd9\x88\xd8\xb8\xd9\x8a\xd9\x81\xd8\xa9: Oct 31, 2023, 8:52:23 AM

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Job Detail

  • Job Id
    JD1599523
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    UAE, United Arab Emirates
  • Education
    Not mentioned