Job Description

A Luxury Golf Resort Set in the heart of the prestigious Emirates Hills, the resort comprises of a Colin Montgomerie designed 18-hole championship golf course, and 5-star award-winning accommodation. : Commis II is responsible for the preparation and storage of menu items, in accordance with established procedures for preparation and quality standards for taste, presentation and hygiene standards of the hotel. Responsibilities:

• Sees to it that all food items for restaurants, banquets and special functions are prepared on time and meet quality and quantity standards.
• Prepares on a daily basis food requisitions as assigned.
• Maintaining of cleanliness in all assigned areas, including refrigerators and freezers.
• Performs duties common to position and other duties as maybe assigned.
• Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control.
• Preparation of assigned lunch and dinner buffets, special functions, banquets and restaurants supply.
• Ensures freshness and suitability of products used by the section and that they are stored properly.
• Ensures smooth running of the section during direct supervisors absences.
• To be familiar with local food hygiene and HACCP guidelines as per Dubai Municipality

Benefits:

• Free accommodation, transportation and food.
• Basic salary + service charge + tips

Job Type: Full-time Salary: AED1,100.00 - AED1,200.00 per year Experience:

• 4-star or 5-star hotel: 2 years (Required)
• UAE: 2 years (Preferred)
• Commis II: 3 years (Preferred)