Job Description

Find Your Shangri-La in Shangri-La



Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai's glittering skyline, every visit becomes an unforgettable experience.



Shangri-La Dubai



About the Role



As a Commis II - Garde Manger, you will be an essential part of our culinary team, supporting the Cold Kitchen operations and ensuring the highest standards of food preparation and hygiene.



Key Responsibilities



Support the daily operations of the Cold Kitchen section.

Prepare and present cold dishes with precision and consistency.

Uphold the highest standards of food quality, safety, and sanitation.

Ensure kitchen equipment is properly maintained and operational.



About You



Certified in Culinary Arts or equivalent professional training.

Experienced in luxury hotel kitchens or banquet operations.

Passionate about food, with a creative flair and strong attention to detail.

Communicates effectively in English and works well in a team environment



Why Join Us



A workplace that values your passion and supports self-realization and personal growth.

Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.

Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.

Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.

We are an equal opportunity employer.



We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.



We appreciate your interest in joining us. Please note that only successful candidates will be contacted