A surprising, chic merging of Asian style with an Egyptian aesthetic, Raffles Dubai is a 5-star luxury hotel perfectly positioned in the heart of the city , delivering impeccable service and sophisticated style.
JOB SCOPE
To assist the Chief Butcher in day-to-day operation and support the kitchen according to business requirements.
KEY ROLES & RESPONSIBILITIES * To report for duty punctually wearing the correct uniform and name badges at all times
Organize together with Chief Butcher the shift on his/her section with regard to mise-en-place production and its service.
Take orders from his/her Chief Butcher and carry them out in the correct manner
Together with his/her Chief Butcher to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.
Maintain good employee relations and motivate colleagues
Work to the specifications received by the Chief Butcher regarding portion size, quantity and quality as laid down in the recipe index.
Responsible for completing the daily checklist regarding mise-en-place and food storage.
Attend daily and monthly meetings with the Chief Butcher and other meetings as requested by the Executive Chef / Executive Sous Chef.
Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
Check the main information board re change of any Banquets or other information regarding the organization.
Keep the section clean and tidy.
Pass all information to next shift
Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef.
Assist the Chief Butcher in composing new recipes and menu ideas.
Have a complete understanding of and adhere to the company\xe2\x80\x99s policy relating to fire, hygiene and safety.
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.
Qualifications
QUALIFICATIONS & REQUIREMENTS: * Average reading, writing and oral proficiency in the English language.
Good communication and customer contact skills.
Team Player
EXPERIENCE:
Minimum 1-year food and beverage serving experience
Additional Information
Raffles Dubai Sheikh Rashid Road, Wafi121800 Dubai, United Arab Emirates