Job Description

Rixos Gulf Hotel Doha The Iconic Rixos Gulf Hotel Doha Opening very soon introducing a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as a Chef De Cuisine (Akte) and build your career with us. Commis II Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. What you will be doing? Responsible for preparing food in the Kitchen as per the Standards of Performance set by the Outlet Chef and through information and recipes Maintain the highest possible hygiene and maintenance standards in your Kitchen section Achieve the highest degree in applied hygiene and food safety as per the ADFCA HACCP guidelines to ensure that the food served to the Guest is of highest quality and standard Support directly the Chef de Partie (or Demi Chef De Partie) in the daily operation and take full responsibilities of your section when your immediate supervisor is not there, in order to ensure a smooth operation Ensure food prepared is according to the set menu specifications (pictures or/and portions) thus maintaining high standards set by the Outlet Chef Organise your section according to the plan device by the Outlet Chef, in order to ensure smooth operation Practice economy of inventory items to ensure sufficient supplies and minimize cost by avoiding wastage and spoilages Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations. Participates in regular meetings and briefings as may be scheduled. Participates in any scheduled training and development program that may improve personal or departmental standards. Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel. Is aware of the method of preparation and the standard recipe for every menu item in his particular kitchen and follows the procedures at all times. Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies Your experience and skills include: 2-3 years' experience in five-star hotel Hospitality background highly preferred Diploma or equivalent qualification Excellent verbal communication skills Dynamic, Hardworking attribute Flexible Ability to provide friendly, courteous and professional service at all times Creative and passionate about food and customer service Able to work in a high-pressure environment Excellent interpersonal and communication skills; a team player What we are looking for: Trust experience would be advantageous A driven problem solver with a creative approach to delivering the ultimate guest experience Someone with a genuine personable service style that always exceeds guests' expectations Someone with strong hotel operation experience would be ideal A positive, enthusiastic attitude and the ability to work a flexible What is in it for you: Attractive package. National and International Opportunities in ACCOR group. Employee benefit card offering discounted rates in Accor worldwide for you and your family. Learning programs through our Academies designed to sharpen your skills. Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21. Career development opportunists with national and international promotion opportunities.

Schedule: Full-time