Our Company \xe2\x80\x93 Wyndham Hotels & Resorts

Welcome to the largest hotel company in the world. At Wyndham Hotels & Resorts, our Team Members have the opportunity to explore both personal and professional development opportunities throughout their careers. Wyndham Hotels & Resorts is the champion of the everyday traveler. Through the largest and widest collection of hotel experiences in the world, we work to make hotel travel possible for all. Wherever and however people travel, Wyndham will be there to welcome them.

With nearly 9,000 hotels across the globe and through its network of nearly 790,000 rooms appealing to the everyday traveler, Wyndham commands a leading presence in both the economy and midscale segments of the hospitality industry. The company operates a portfolio of 20 hotel brands, including Super 8\xc2\xae, Days Inn\xc2\xae, Ramada\xc2\xae, Microtel Inn & Suites\xc2\xae, La Quinta\xc2\xae, Wingate\xc2\xae, AmericInn\xc2\xae, Hawthorn Suites\xc2\xae, The Trademark Collection\xc2\xae and Wyndham\xc2\xae. The Company\xe2\x80\x99s award-winning Wyndham Rewards\xc2\xae loyalty program offers more than 56 million enrolled members the opportunity to redeem points at thousands of hotels, condominiums, and holiday homes globally. For more information, visit www.wyndhamhotels.com.

Our Brand \xe2\x80\x93 TRYP by Wyndham\xc2\xae

POWERED BY THE CITY. TRYP has locations in every country on your bucket list, from Berlin to Barcelona, New York City to S\xc3\xa3o Paulo and of course, the city of superlatives, Dubai. Each TRYP hotel is nestled in the heart of the city, giving you easy access to downtown hubs, for a rich and authentic experience. Business travelers will revel in our comfortable settings and plentiful amenities, and families will delight in many of our convenient facilities and offers. All our guests will enjoy their way into the city\xe2\x80\x99s best kept secrets and more.

Our passion for our guests is equal to our passion for our cities. Our global locations put you at the fore of the urban scene, while our local and connected TRYPSTERS guide you to unique and memorable experiences \xe2\x80\x93 from great local cuisine to fabulous nights in the town. We want to wine you, dine you, relax you, and connect you.

Our Hotel \xe2\x80\x93 TRYP by Wyndham Dubai

With 650 guest rooms and suites, the four-star TRYP by Wyndham Dubai is currently the largest TRYP by Wyndham hotel in the world! Centrally located in Al Barsha Heights formerly known as TECOM, the hotel will be within easy reach of popular attractions including the Mall of the Emirates, Palm Jumeirah and the Expo 2020 site. Hotel facilities include NEST, one of the world\xe2\x80\x99s first fully integrated co-working spaces within a worldwide branded hotel, which offers both shared and private meeting and event areas, rentable desks, and various networking opportunities. The hotel also features a spa, gymnasium, outdoor pool and a wide variety of food and beverage outlets including a coffee shop, club lounge, an International all-day dining restaurant, a Mediterranean Restaurant and lounge, and an authentic Spanish Taberna.

Work Culture and Benefits

Embark on a rewarding career with TRYP by Wyndham Dubai where you will be supported throughout your professional journey with tailored learning opportunities and development training. We are committed to providing a nurturing environment where all of our team members can explore personal and professional development opportunities throughout their tenure with us. We offer a variety of leadership training, mentoring opportunities, and educational support to continually foster a culture of diversity and inclusion.

We are committed to attracting, motivating, and retaining talented team members who align with our company\xe2\x80\x99s core values. We are proud to reward our team members with comprehensive benefit programs and resources which include: return air tickets to home destination, uniform and laundry services, accommodation and recreation facilities, medical coverage and life insurance, transportation, duty meals, colleague discount in our F&B outlets and reduced hotel rates, enhanced employee rewards program, team bonding and engagement events, employee health and wellness activities.



Responsibilities:

• Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present
• Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service.
• Actively participate in training of culinary skills to junior talents.
• Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
• Keep work station clean and organized including, but not limited to, fridges, freezers, counter tops and stove tops
• Ensure that station opening and closing procedures are carried out according to the standards.
• Keep over-production and food waste to a minimum, ensure proper rotation, labelling and storing of food in order to reduce food cost expenses.
• Ensure FIFO is practiced.
• Operate all kitchen equipment and conduct them with safety in mind at all times
• Ensure that all the food products are handled, stored, prepared and labelled properly and served safely in accordance with hotel and government food safety guidelines.
• Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chefs de Partie or Sous Chef in a timely fashion.
• Compliance with all safety regulations of assigned tasks
• Ensure a clean and safe working environment with active participation in the hotel health and safety program.
• Adhere to all environment policies and programs as required.
• Make sure to log all information in the kitchen log book.
• Briefing with talents on new happenings and follow up.
• Cleaning schedule to follow.
• Always do the line check.
• Ensure full liaison with other members of the section and the kitchen team.
• Strong communication with Chefs de Partie of the section.
• Key relationship with all chefs and colleagues.
• Daily data collection and reporting of issues as they arise.
• Vegetables, dried goods and other food related items to be stored properly.
• Understand and apply the principles of HACCP program.

Desired Skill & Expertise

• 2+ years experience in western Kitchen
• Demonstrate initiative at all times
• Strong desire to improve on skills and knowledge
• Ability to produce own work in accordance with a deadline.
• Ability to produce own work in accordance with deadline.
• Should understand how to read recipes and a good knowledge of cooking.
• A true \xe2\x80\x9cteam-player\xe2\x80\x9d mentality and flexible attitude towards a diverse set of tasks.
• Strong interpersonal and problem solving abilities.
• Good practical, operational and adequate administrative skills.

The First Group