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We are seeking a detail-oriented and efficient Commis I - Bakery to join our culinary team in Dubai, United Arab Emirates. As an entry-level baker, you will assist in the preparation of a wide range of baked goods while learning from experienced professionals in a fast-paced environment.
Assist in the preparation and production of various baked goods, including bread, pastries, and desserts
Measure and weigh ingredients accurately following recipes and instructions
Operate and maintain bakery equipment, ensuring cleanliness and proper functioning
Follow food safety and hygiene practices at all times
Support senior bakers in daily operations and special projects
Maintain a clean and organized work area
Assist in inventory management and stock rotation
Collaborate with team members to ensure timely completion of bakery orders
Participate in ongoing training to improve baking skills and knowledge
Qualifications
High school diploma or equivalent required; culinary school training or certificate preferred
Food handler's certification required
Basic knowledge of baking techniques and principles
Familiarity with bakery equipment and tools
Strong attention to detail and ability to follow recipes precisely
Excellent time management and organizational skills
Basic math skills for measuring and scaling ingredients
Ability to work in a fast-paced environment and handle multiple tasks
Good communication and teamwork skills
Physical stamina to stand for extended periods and lift up to 25 pounds
Flexibility to work early morning shifts, weekends, and holidays as needed
Previous kitchen or bakery experience is a plus
Additional Information
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
* Ability to make a difference through our Corporate Social Responsibility activities
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