Commis Chef (team Members Restaurant)

Abu Dhabi, United Arab Emirates

Job Description

Company Description
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world\xe2\x80\x99s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

  • To keep all working areas clean and tidy to maintain hygienic surroundings.
  • Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
  • Taking responsibility for looking after all hotel property and facilities.
  • Participating in departmental training to improve departmental skills and hotel service levels.
  • Maintaining and oversee adherence to departmental checklists and cleaning schedules
  • Assisting at events, banquets and other functions as required
  • Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.

Additional Information
Relocate to remote area

Beware of fraud agents! do not pay money to get a job

MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.


Related Jobs

Job Detail

  • Job Id
    JD1489089
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Abu Dhabi, United Arab Emirates
  • Education
    Not mentioned