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Rixos Bab Al Bahr is a luxury hotel chain providing a traditional Turkish hospitality in an excellent manner. changing the concept of a real luxury by giving a new meaning of the all-inclusive holiday concept through providing a unique experience.
SALARIES AND BENEFITS
Competitive Salary
Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
Vacation tickets /benefits provided by the hotel
Medical Insurance Provided
Prepare ingredients (washing, chopping, marinating, portioning)
Assist in mise en place for daily service
Prepare basic sauces, stocks, and garnishes
Assisting to set up the buffet
Assisting guests with their requirements and food preferences.
Maintain kitchen cleanliness and sanitation standard
Follow food safety and hygiene rules (HACCP)
Qualifications
Diploma or Certificate in
Culinary Arts / Hotel Management
(preferred)
Basic knowledge of Russian Language is preferred to assist the guests.
Basic knowledge of
food preparation and cooking techniques
* Prior experience as
Commis 2 or Kitchen Assistant
is an advantage
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