Job Description

Job Title:

Commis I (Arabic Speaker)

Department:

Culinary / Kitchen

Industry:

Hospitality / Hotel Operations

Job Summary

The Commis I (Arabic Speaker) supports the kitchen team in daily food preparation and service while maintaining high culinary standards. The role requires a solid culinary background, adherence to hygiene standards, and the ability to communicate effectively in

Arabic

to support kitchen coordination and guest requirements.

Key Responsibilities

Assist in the preparation, cooking, and presentation of dishes according to hotel standards Support senior chefs in daily kitchen operations Ensure food quality, portion control, and consistency at all times Maintain cleanliness and organization of the kitchen and workstations Follow HACCP, food safety, and hygiene standards strictly Assist in receiving, storing, and rotating kitchen supplies Minimize food wastage and support cost control initiatives Communicate effectively with the kitchen and service team, particularly in Arabic when required Comply with health, safety, and hotel policies

Requirements & Qualifications

Diploma or certificate in Culinary Arts or equivalent experience Minimum

1-2 years of experience

in a similar role within a hotel or restaurant Ability to speak

Arabic

(mandatory); English is an advantage Knowledge of Middle Eastern cuisine is preferred Good understanding of food safety and hygiene standards Ability to work flexible shifts, including weekends and holidays

Skills & Competencies

Basic culinary skills and food preparation techniques Teamwork and communication Time management and multitasking Attention to detail Willingness to learn and grow within the culinary team
Job Types: Full-time, Permanent