Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.
Prepare mise-en-place for hot kitchen stations including meats, sauces, soups, and garnishes.
Cook and present dishes according to standardized recipes and plating guidelines.
Regulate temperature of ovens, grills, fryers, and other kitchen equipment.
Assist in preparing special meals and substitute items as needed.
Maintain a clean and organized workstation at all times.
Follow HACCP and hotel food safety protocols.
Ensure proper storage and labeling of ingredients.
Monitor food temperatures and sanitation standards.
Collaborate with other kitchen sections during service.
Communicate effectively with service staff regarding menu items and specials.
Qualifications
1-3 years in a hot kitchen role, preferably in a hotel or high-volume restaurant.
Strong understanding of cooking techniques (grilling, sauteing, roasting, etc.).
Good knife skills and attention to detail, energetic and passionate about food.
Able to work under pressure and in a fast-paced environment.
Great communication command in English.
Additional Information
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